Wooden Cold Pressed Groundnut Oil | Organic Peanut Oil | Natural & Chemical-Free| Premium Quality Sing Tel |Best Ground Nut Oil
 
Whenever we think about oil, our first thought is that it is UNHEALTHY! Our minds are trained in such a manner that eating too much oil can lead us to various health issues. To some extent, it is true, especially if we do not make healthy oil choices! But now it’s time to change the monotony and switch to Wooden-Pressed organic Groundnut Oil which is also known as sing tel, peanut oil, mungfali oil or mungfali ka tel.
 
Good for Heart
Improved Blood Circulation
Rich in Vitamins & Minerals
Loaded with Antioxidants
Good source of polyunsaturated fatty acids
A Rich Source of Vitamin E and beta carotene
A Rich Source of Oleic Acid that helps boost the Immune System
Contains rich flavour and aroma
It contains nourishing agents that help improve Skin & Hair
 
Why Choose Wooden Cold Pressed Ground Nut Oil?
From salads to main courses to even snacks, oil is an integral part of our everyday diet. Thus, it is imperative to make a conscious decision of choosing the right kind of oil for overall health benefits! With the growing inclination towards a healthy lifestyle, people are now opting for wooden pressed oils over regular/refined oil. However, it is hard to differentiate between wooden cold-pressed oil & regular/refined oils but both of them have a huge difference. Let us understand this difference below:
 
Manufacturing Process
The method of extracting oil makes all the difference in its quality and flavour. The extraction process of wooden cold-pressed oil involves crushing oil-bearing nuts or seeds under the lowest rotation per minute (RPM) which helps emit lesser heat and retains the quality and taste of the nuts or seeds. Generally, the seeds are placed in a huge Wooden Kolhus where they are continuously rotated and crushed until all the oil is collected. Since the process is undertaken in a wooden container, the heat generated is less than 40 degrees. Also, wood helps to absorb the heat so cold-pressed oils retain their original flavour, taste, aroma, and nutritional value. On the contrary, regular refined oils are extracted by using high temperatures of more than 300 degrees and are treated with chemical solvents that degrade their flavour, taste, and nutritional composition.